Opium offers an experience unique to Dublin, combining world-class mixology and modern Thai/Vietnamese cuisine. At the heart of Opium is the open kitchen, a dramatic culinary theatre helmed by an accomplished team of chefs. On the menu are such culinary delights as 'Malay Laksa' and 'Pho Bo' designed to satisfy any appetite.
Accompanying the mouth-watering menu is a sublime selection of wines and cocktails, carefully curated by our in-house experts. The Opium experience isn't complete without trying at least a couple of our signature cocktails including the Take-Out Tonic and Pill Bottle Collins..